Macullen’s Spirit Lounge

Some people say Macullen’s serves the best drinks in town. Find out for yourself. Our Spirit Lounge features two flat-screen TV’s, ice-cold beers, hand-poured cocktails, and complete menu service all day and night.

Lounge Hours

11AM – 10PM (M-F)
4PM – Close (Saturday)

The Fine Print

Macullen’s uses 0g trans fat cooking oils.

$2 plate charge for split items. Prices subject to change without notice.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodbourne illness. We can not guarantee that our dishes will be 100% allergen free. Please inform your server of any food allergies prior to placing an order.

We customarily add 17% voluntary gratuity to parties of 8 or more.

Click here for a map, and directions.

At Macullen’s you’ll enjoy delicious food in a classy, yet casual environment. We’re always adding new menu items, so bring your friends and family to Macullen’s and see what’s cooking. Explore the menu below:

Appetizers

  • Giant Chilled Prawns

    Massive South Pacific prawns chilled and served with a refreshing mango cocktail sauce.

    12.95

  • Steamers

    One pound of steamer clams sautéed in white wine, garlic, butter, shallots and herbs.

    9.95

  • Cichetti Sampler

    Thin-sliced prime rib, chicken breast and pork tenderloin with three dipping sauces and crostini toast.

    10.95

  • Canadian Mussels

    Canadian rope-grown mussels sautéed in garlic, wine, fresh herbs and creamery butter.

    9.95

  • Shrimpcargot

    The classic appetizer. Like Escargot Macullen’s, but with shrimp.

    9.95

  • Escargot Macullen’s

    A Lewiston tradition since 1980. Oozing with garlic and served with fresh baked bread.

    11.95

  • Fried Calamari

    Lightly breaded and quickly fried. Served with a fresh herb and garlic aioli.

    8.95

  • 3 G’s Pie

    Red grapes, Gorgonzola and Gouda cheese top a thin layer of pizza crust. Great for sharing!

    8.95

  • New Item!
    Sashimi Sampler

    Yellow fin tuna served sashimi style. Ideal for sharing!

    13.95

  • Fried Raviolis

    Lightly breaded 5-cheese jumbo raviolis with marinara for dipping.

    8.95

  • Portabella Sticks

    Coated in seasoned bread crumbs and quickly fried. Served with a sweet Asian chili marmalade.

    7.95

  • Nutty Goat Cheese

    Almond crusted goat cheese served over greens with crostini toast.

    7.95

  • New Item!
    Crab Fritters

    Blue swimming crab and sushi rice. Served with secret sushi sauce.

    9.95

Salads

  • Chicago Caesar

    Browned butter and myzithra cheese with sauteed onions, tomatoes, mushrooms, and chunks of Certified Angus Beef. Nested on our Caesar salad. Lunch or dinner size. 9.95/10.95

  • Crispy Chicken Salad

    Crisp greens topped with lightly fried chicken breast tenders, hard-boiled egg, diced tomato, cheddar cheese, bacon and green onions. Lunch of dinner size. 8.95 / 10.95

  • Fresh Spinach Salad

    There isn’t a better salad anywhere. Fresh spinach topped with bacon, hard-boiled eggs, mushrooms, nuts and pepper jack cheese. With warm raspberry poppy seed vinaigrette. Lunch or dinner size. 8.95 / 10.95

  • The Macullen’s Caesar

    Our secret dressing tossed with crisp romaine hearts and finished with bleu cheese crumbles. 6.95
    Add grilled chicken 8.95 Add sautéed or blackened shrimp 9.95

  • Buffalo Chicken Salad

    Buffalo-style chicken over a bed of greens with carrots, celery, shredded cheese and bleu cheese crumbles. Lunch or dinner size. 8.95/10.95

Sandwiches

  • Pub Steak Sandwich

    Thin slices of our Certified Angus pub steak specially seasoned and grilled. Served open-faced on our focaccia bread, drizzled with sauce Béarnaise and topped with diced tomatoes.

    10.95

  • The Clearwater Club

    Our legendary triple-decker! Thin sliced ham and turkey, crisp bacon, lettuce, tomato, Swiss and cheddar cheese. Arguably one of the best sandwiches in town.

    8.95

  • The Doris Dip

    Thin-sliced, slow-roasted prime rib with au jus for dipping!

    8.95

  • New Item!
    Fat Hammy

    Thin sliced ham and big-eye Swiss cheese melted together on thick French bread.

    7.95

  • The Bantam

    A char broiled chicken breast topped with bacon, Swiss cheese and our special sweet hot mustard.

    7.95

  • New Item!
    Shrimp Po’ Boy

    Seasoned shrimp quickly fried and served on a C-roll with coleslaw and chipotle tartar sauce.

    8.95

  • New Item!
    Barnyard Panini

    Smoked turkey, bacon, goat cheese and pesto mayonnaise on panini rolls.

    8.95

  • New Item!
    The Monte Cristo

    Smoked turkey, Black Forest ham, Swiss and American cheese on thick French bread. Dipped in egg and fried to a golden brown.

    9.95

Burgers

  • The Kolstad

    A ground chuck patty topped with sautéed onions, bleu cheese and crisp bacon. Tasty? You bet!

    7.95

  • The Bengal Burger

    Hand patted ground chuck, topped with sautéed onions, mushrooms and American cheese. Finished with our famous horseradish Tiger sauce.

    7.95

  • The Warrior Burger

    Hand patted ground chuck, topped with sautéed onion rings, maple glazed bacon curls and melted cheddar cheese.

    7.95

  • New Item!
    Signature Spirit House Burger

    1/2 lb. ground chuck from local grower Jim Moss in Anatone, WA. With maple glazed bacon, caramelized onions, Boursin cheese and fresh cut fries. 12.95

    Lunch Spirit House Burger 1/3 lb. burger. 8.95

  • New Item!
    BYOB

    You pick the toppings! .35 each. American, bleu, cheddar, pepper jack or Swiss cheese. Bacon, ham, mushrooms, grilled onions, fried egg, guacamole, black olives, jalapenos.

    6.95

  • Sliderfest

    3 mini hamburgers Macullen’s style! Pickles, American cheese and fresh cut fries. Add a slider 1.00 each.

    6.95

Cocktails

  • SKYY Glamorous Martini

    2 oz. SKYY Vodka
    1/4 oz. orange juice
    1/4 oz. grapefruit juice
    Splash of orange liqueur

    Shake in a shaker with ice, and strain into a cocktail glass. Garnish with an orange slice.

Wraps

  • New Item!
    Smoked Turkey Club

    A tomato basil tortilla stuffed with smoked turkey, bacon, lettuce, tomato and cheese. Served with tortilla chips and salsa.

    7.55

  • Californian Tuscan

    Fresh avocados and crisp bacon with Swiss cheese, lettuce and red onion wrapped in a garlic herb tortilla. Served with chips and salsa

    7.45

  • The Grapes of Wrap
    We take diced chicken, smoked almonds, tarragon and sliced red grapes and wrap it all up in our garlic herb tortilla. Served with tortilla chips and salsa.

    7.95

  • New Item!
    Chicken Fajita Quesadilla

    Grilled chicken, onions, mushrooms, red and green bell peppers folded into a grilled tortilla shell.

    7.95

  • New Item!
    Southwest Veggie Quesadilla

    Fire roasted black beans, corn, onions and red peppers with pepper jack and cheddar cheese.

    7.95

Steaks

  • Hand-Cut Rib-Eye

    This juicy and delicious hand-cut Certified Angus Beef rib-eye is seasoned and grilled over an open flame. Petite Cut.

    19.95

  • Seasoned Steak Bites

    Here they are! Certified Angus Beef in our version of the Lewis-Clark Valley original. Try them once and you’ll be hooked! 15.95
    Lunch Bite Size Steak served with fresh cut French fries and your choice of coleslaw or cottage cheese. 9.95

  • Bermuda Flat Iron Steak

    A Certified Angus Beef flat iron steak lightly seasoned and char-broiled then served sashimi style over a bed of sautéed red onions, black olives and mushrooms with a touch of pepper jack cheese. Mouthwatering good!

    19.95

  • Center-Cut Top Sirloin

    A Certified Angus Beef center-cut top sirloin affectionately referred to as the baseball cut. Thick and juicy, medium-well and above will be butter-flied before grilling.

    19.95

  • Chicken Fried Steak

    A giant (and we do mean giant) Fort Worth-style chicken fried steak resting in a bed of country gravy.
    A half-order for the weak-at-heart! 12.95 Full order 14.95

  • New Item!
    Porterhouse

    The King of Steaks! Locally grown by Jim Moss from Northwest Specialty Meats and dry-aged 28 days. Its time to be a Locavore!

    35.95

  • Urfa Rubbed Bistro Tender

    Rubbed with Urfa red pepper from Southern Turkey and fresh ground coffee from Troy, Idaho. Served on a bed of bleu cheese vinaigrette.

    19.95

  • Filet Mignon

    We are proud to feature a Certified Angus Beef Filet mignon. A bit more than other cuts but worth every penny!

    32.95

  • Denver Strip

    A Denver strip steak grilled and served with green peppercorn creme sauce, fresh cut fries and Chef’s vegetable.

    12.95

Soups

  • Jambalaya

    Spicy and full of Black Forest ham and Cajun sausage. With rice and pan seared shrimp.

    9.95

  • Salmon Bisque

    Rich, hearty and full of flavor. 4.50 Bowl 8.95

  • French Onion

    Oven baked with Provolone cheese and crostini toast. 4.00 / 7.50

Classics

  • New Item!
    Mouthwatering Meatloaf

    Ground chuck, ground pork and ground veal loaded with herbs and spices then served in a bed of cabernet peppercorn demi glace.

    17.95

  • New Item!
    Super Surfer Clams

    Giant sea clam strips seasoned and quickly fried. With fresh cut fries and Chef’s vegetables. 12.95

    Lunch Super Surfer Clams served with fresh fries and a choice of coleslaw or cottage cheese. 9.25

  • New Item!
    Irish Rack of Lamb

    Simply seasoned with sea salt and cracked black pepper then grilled on our char-broiler. Served with a drizzle of Bushmill’s Irish whiskey demi-glace.

    23.95

  • Chicken Parmigiano

    Parmesan crusted chicken breast topped with our marinara and baked in the oven. Served with spaghetti and Chef’s vegetables.

    14.95

  • Greek Chicken

    Char-broiled chicken breast with sauteed spinach, mushrooms, onion and tomatoes then topped with myzithra and Feta cheese.

    15.95

Beers

  • Boddington's Pub Draught

    Renowned for its golden color, distinctive creamy head, smooth body and easy drinking character, Boddingtons is a medium-bodied pale ale. It has a creamy, malty and slightly sweet flavor and features a clean, pleasant aftertaste.

Seafoods

  • Pacific Rim Tuna

    Sushi-grade Ahi, sesame seed crusted, quickly seared and served RARE. Accompanied with wasabi and pickled ginger. It may be Lewiston but this is on of our most popular dishes!

    19.95

  • Herb Crusted Salmon

    A fresh salmon fillet crusted with herbs, seared and finished in the oven. A lemon caper beurre blanc sauce completes the dish.

    16.95

  • Shrimp Scampi

    Giant tail-on South Pacific shrimp sauteed in olive oil, garlic, mushrooms, scallions and white wine.

    17.95

  • Roquefort Tomato Salmon Bake

    A salmon fillet with tomato slices and cornmeal then drizzled with Roquefort sauce.

    17.95

  • Alaskan King Crab Legs

    Alaskan King crab steamed and served with drawn butter. You won’t find them this size anywhere else in town! Market Price

  • Coconut Shrimp

    Tempura battered tail on shrimp sprinkled with toasted coconut shavings and served with a sweet Asian chili sauce.

    18.95

  • Battered Cod

    A beer battered cod fillet, Macullen’s fresh cut French fries and Chef’s vegetables.

    12.95

  • Shrimp and Seeds

    Shrimp and garden veggies over sticky rice in a savory stir-fry, finished with pickled ginger, cashews and sesame seeds.

    18.95

  • Panko Crusted Halibut

    Halibut fillet crusted with Japanese bread crumbs, Parmesan, lemon zest and special spices then topped with compound butter.

    23.95

  • Macullen's Halibut & Chips

    Fresh halibut beer battered to order here at Macullen’s. Served with coleslaw or cottage cheese.

    12.95

Pastas

  • Chicken Alfredo

    The BEST Alfredo anywhere! This dish should be illegal it’s so good. Chunks of chicken breast, mushrooms and Alfredo sauce tossed with fettuccine. 14.95 / 9.95

  • Spaghetti & Meatballs

    Macullen’s hand made meatballs simmered in our simple marinara then tossed with spaghetti. Add 1.00 for Bolognese sauce.

    12.95

  • Pastitsio Chicago

    Tender beef tips sauteed in browned butter linguini with spinach, mushrooms, ionion, tomato and myzithra cheese.

    16.95

  • Jumbo Cheese Ravioli

    A few of our jumbo 5-cheese raviolis topped with Alfredo, marinara or bolognese.

    11.99

  • Pesto Tuxedo

    Diced chicken breast, red peppers, mushrooms, black olives and pine nuts tossed with bow tie pasta and fresh pesto. Topped with crumbled Feta cheese.

    15.5

  • Pizza Margherita

    Fresh mozzarella, Roma tomatoes and basil chiffonade over pesto, red sauce or olive oil on a hand-tossed crust.

    10.95

  • Jamba Pasta

    Jambalaya and rich Alfredo combined with sauteed shrimp then tossed with fettuccine noodles.

    16.25

Wines

  • Pacific Rim Gewurtztraminer

    Washington and Oregon 6.25 / 23

  • Millbrandt Reisling

    Columbia Valley 4.50 / 17

  • McManis Pinot Grigio

    McManis Family Vineyard, California 5.75 / 22

  • Clearwater Canyon Cellars Lochsa

    Lewiston, ID. White Table Wine. 5.50 / 24

  • Millbrandt Chardonnay

    Columbia Valley 4.50 / 17

  • Townshend Chardonnay

    Columbia Valley 5.75 / 23

  • Clearwater Canyon Cellars

    Lewiston, ID. Renaissance Red Table Wine 7.50 / 34

  • Angeline Pinot Noir

    Sonoma County, CA 6.25 / 25

  • Millbrandt Merlot

    Columbia Valley 4.75 / 19

  • Millbrandt Cabernet Sauvignon

    Columbia Valley 4.75 / 19

  • Clearwater Canyon Cellars

    Lewiston, ID. Phinny Hill cabernet/merlot blend. 8.75 / 33

  • Cylces Gladiator Syrah

    California Central Coast 5.75 / 23

  • Barnard Griffin Syrah

    Columbia Valley

    6.25

  • Montepulciano D'Abruzzo

    Zonin Vineyard, Italy 4.75 / 19

  • Layer Cake Shiraz

    Australia 8.50 / 32

  • Layer Cake Primativo

    Zinfandel. IGT Puglia, Italy 9.25 / 35

  • Beringer White Zinfandel

    California 4.25 / 17

  • Barnard Griffin Rose of Sangiovese

    Columbia Valley 4.25 / 17

  • Dunham Cellars 4 Legged White

    White Table Wine, Walla Walla, WA

    28.0

  • Chateau St. Michelle Sauvignon Blanc

    Horse Heaven Hills Vineyards, WA

    22.0

  • Arbor Crest Sauvignon Blanc

    Bacchus Vineyards, Columbia Valley

    12.0

  • Angeline Chardonnay

    Sonoma County CA

    22.0

  • Beringer Chardonnay

    Napa Valley Vineyards, California

    27.0

  • Abeja Chardonnay

    Columbia Valley

    39.0

  • New Item!
    Barnard Griffin Chardonnay

    Columbia Valley

    24.0

  • Townshend T3

    Red Table Wine. Columbia Valley

    28.0

  • New Item!
    Merry Cellars Carmenere

    Pullman, WA. Columbia Valley.

    38.0

  • Dunham Cellars Trutina

    Red Table Wine. Columbia Valley

    37.0

  • Merry Cellars Merlot

    Pullman, WA. Stillwater Creek Vineyards

    44.0

  • Fidelitas Merlot

    Columbia Valley

    39.0

  • Pedestal Merlot

    Columbia Valley

    78.0

  • Leonetti Cellars Merlot

    Walla Walla Valley

    125.0

  • New Item!
    Oberon Cabernet Sauvignon

    Napa Valley

    30.0

  • Stag's Leap Artemis Cabernet Sauvignon

    Napa Valley

    68.0

  • Townshend Cabernet Sauvignon

    Columbia Valley

    39.0

  • Seven Hills Klipsun Cabernet Sauvignon

    Klipsun Vineyards, Red Mountain, WA

    46.0

  • Woodward Canyon Cabernet Sauvignon

    Artist Series. Walla Walla & Columbia Valley

    77.0

  • Boudreaux Cellars Cabernet Sauvignon

    Leavenworth, WA. Washington state.

    62.0

  • Abeja Cabernet Sauvignon

    Columbia Valley

    80.0

  • Leonetti Cellars Cabernet Sauvignon

    Walla Walla Valley

    159.0

  • Leonetti Cellars Reserve Cabernet Sauvignon

    Walla Walla Valley

    249.0

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