Giant Chilled Prawns – Massive South Pacific prawns chilled and served with a refreshing mango cocktail sauce.  $11.95

Steamers – One pound of steamer clams sautéed in white wine, garlic, butter and shallots.  $9.95

Cichetti Sampler – Thin-sliced prime rib, chicken breast and pork tenderloin with three dipping sauces and crostini toast.  $9.95

Sauteed Mushrooms – Whole button mushrooms sauteed in red wine and fresh garlic.  $6.95

Portabella Sticks – A whole portabella mushroom coated in seasoned bread crumbs and quickly fried.  Served with a sweet Asian chili marmalade.  $7.95

Canadian Mussels – Canadian rope-grown mussels sautéed in garlic, wine, fresh herbs and creamery butter.  $8.95

Shrimpcargot – The classic appetizer.  Like Escargot Macullen’s but with shrimp.  $9.95

Escargot Macullen’s – A Lewiston tradition since 1980.  Oozing with garlic and served with fresh baked bread.  $10.95

Baked Oysters – Fresh oysters topped with spinach cream sauce and flavored with a touch or Ouzu!  $9.95

Fried Calamari – Lightly breaded and quickly fried.  Served with a fresh herb and garlic aioli.  $8.25

NEW 3 G’s Pie – Red grapes, gorgonzola and gouda cheese top a thin layer of pizza crust.  Great for sharing!  $7.95

NEW Sashimi Sampler – Wild coho and yellow fin tuna served sashimi style.  Ideal for sharing!  $13.95

Macullen's soups are made fresh each morning!

• Monday: Beef Barley
• Tuesday: Lentil Gumbo
• Wednesday: Broccoli Cheddar

• Thursday: Split Pea
• Friday: Clam Chowder
• Bowl & Roll $4.95

Daily soup & sandwich $5.95
Cup of soup and the daily sandwich special.

Add a fresh baked wheat roll and butter for only $.50

Chicago Cesar: Browned butter and myzithra cheese with sautéed onions, tomatoes, mushrooms, and chunks of Certified Angus Beef. Nested on our Cesar salad. $9.95

Blue Mountain Cobb Salad: Mounds of crisp iceberg and fresh greens with an assortment of fresh veggies, ham, turkey and hard-boiled egg. Served with our homemade bleu cheese dressing. $9.95

Crispy Chicken Salad: Crisp greens topped with lightly fried chicken breast tenders, hard-boiled egg, diced tomato, cheddar cheese, bacon and green onions.  Served with house bread and your choice of dressing.  $8.25

Fresh Spinach Salad: There isn’t a better salad anywhere.  Fresh spinach topped with bacon, hard-boiled eggs, mushrooms, nuts and pepper jack cheese.  The dressing makes it!  $7.95

The Macullen’s Cesar: Our secret dressing tossed with crisp romaine hearts and finished with bleu cheese crumbles. $6.95
Add grilled chicken $8.95 Add sautéed or blackened shrimp $9.95

NEW Salmon on Greens: Cold-smoked salmon nested on a bed of fresh spring mix with croutons and slivered cucumbers. Served with a fat-free,
sun-dried tomato basil vinaigrette. $9.95

Served with your choice of Macullen's house fries, cup of soup or a small green salad.

Pub Steak Sandwich: Thin slices of our Certified Angus pub steak specially seasoned and grilled. Served open-faced on our focaccia bread, drizzled with sauce Béarnaise and topped with diced tomatoes. $8.95

The Clearwater Club: Our legendary triple-decker! Arguably one of the best sandwiches in town. $7.95

The Doris Dip: Thin-sliced, slow-roasted prime rib with au jus for dipping! $6.95

Grilled Ham and Cheese: Melted American cheese and thin-sliced hickory smoked ham between two thick slices of Texas toast.  $6.95

The Bantam: A char broiled chicken breast topped with bacon, Swiss cheese and our special sweet mustard.  $6.95

Classic Reuben: Thin-sliced corned beef topped with sauerkraut and Russian dressing on lightly toasted marbled rye bread.  $6.95

NEW Halibut Po’ Boy : Beer-battered halibut filet served on a C-roll with lettuce, tomato, red onion and tartar sauce.  $9.95

Macullen's is proud to be the ONLY establishment in town licensed to serve Certified Angus Beef ®. Our hamburgers are hand-patted with 100% ground chuck. Burgers are served with a choice of French fries, daily soup or a small green salad.

The Bengal  Burger: Hand patted ground chuck, topped with sautéed onions, mushrooms and American cheese.  Finished with our famous horseradish Tiger sauce.  $6.95

NEW The Kolstad: A ground chuck patty topped with sautéed onions, bleu cheese and crisp bacon.  Tasty? You bet. $7.95

The Warrior Burger: Hand patted ground chuck, topped with sautéed onion rings, maple glazed bacon curls and melted cheddar cheese.  $7.15

K.C. Burger: The open-faced classic hamburger smothered in grilled onions, bacon crumbles and cheddar cheese.  $6.95

BYOB – Build your own burger! Start with hand-patted ground chuck and build your burger your way.  Comes with lettuce, tomato and pickle.  $5.75 

Then choose from: American cheese, bleu cheese, cheddar cheese, Swiss cheese, grilled onions, bacon, ham, mushrooms, guacamole or jalapenos.
Add .35 cents per item

Wraps served with fresh tortilla chips and salsa.

Turkey Club: A tomato basil tortilla stuffed with turkey breast, bacon, lettuce, tomato and cheese.  $6.95

Chicken Caesar Wrap: The Macullen’s chicken Caesar salad wrapped in a tomato basil tortilla.  $7.15

Californian Tuscan: Fresh avocados and crisp bacon with Swiss cheese, lettuce and red onion wrapped in a garlic herb tortilla.  $7.45

The Grapes of Wrap: Steinbeck never had it so good. We take diced chicken, smoked almonds, tarragon and sliced red grapes and wrap it all up in our garlic herbed tortilla.  $7.45

All dinners served with the choice of baked Idaho potato, garlic mashed potato or rice Macullen’s and a cup of French onion soup, salmon bisque or fresh garden green salad.  Substitute a small Cesar or spinach salad for $1.50

Hand-Cut Rib-Eye – This juicy and delicious hand-cut Certified Angus Beef rib-eye is seasoned and grilled over an open flame.  Petite Cut - $19.95 

Medallions of Beef – Char-broiled Certified Angus Beef medallions nested on crostini toast and topped with mushrooms, bacon crumbles and sauce Bernaise.  $18.25

Seasoned Steak Bites – Here they are!  Certified Angus Beef in our version of the Lewis-Clark Valley original.  Try them once and you’ll be hooked!  $15.95

Bermuda Flat Iron Steak – A Certified Angus Beef flat iron steak lightly seasoned and char-broiled then served sashimi style over a bed of sautéed red onions, black olives and mushrooms with a touch of pepper jack cheese.  Mouthwatering good!  $19.95

Center-Cut Top Sirloin – A Certified Angus Beef center-cut top sirloin affectionately referred to as the baseball cut.  Thick and juicy, medium-well and above will be butter-flied before grilling.  $19.95

Chicken Fried Steak – A giant (and we mean giant) Fort Worth-style chicken fried steak resting in a bed of country gravy.
A half-order for the weak-at-heart! $12.95 Full order $14.95

Filet Mignon – A bacon-wrapped tenderloin simply seasoned and char-broiled over an open flame.  Medium-well and above will be butter-flied before grilling.  $22.95

All dinners served with the choice of baked Idaho potato, garlic mashed potato or rice Macullen’s and a cup of French onion soup, salmon bisque or fresh garden green salad.  Substitute a small Ceasar or spinach salad for $1.50

Herb Crusted Salmon – A fresh salmon filet crusted with fresh herbs, seared and funished in the oven.  A lemon caper beurre blanc sauce completes the dish.  $16.95

NEW Langostino Stuffed Prawns – Giant tail-on shrimp, butter-flied, topped with a langostino stuffing then baked in the oven.  Finished with a Carribean garlic mojo.  $19.95

Roquefort Tomato Salmon Bake – If you like bleu cheese, this dish is for you!  The salmon filet is seared, topped with tomato slices and cornmeal, baked then drizzled with a rich Roquefort sauce.  $17.95

NEW Tilapia Ragout – A filet of tender and mild tilapia poached in a saffron broth and topped with a tomato and Greek olive ragout.  $19.25

Alaskan King Crab – A giant Alaskan King crab leg.  W foind the big ones – Boone & Crockett would be proud!  Steamed and served with drawn butter.  You won’t find them this size anywhere else in town!  $32.95

Pacific Rim Tuna – Sushi-grade Ahi, sesame seed crusted, quickly seared and served RARE.  Accompanied with wasabi, it may be Lewiston but this is one of our most popular dishes!  $19.95

Shrimp Scampi – Giant tail-on South Pacific shrimp sautéed in olive oil, garlic, mushrooms, scallions and white wine.  $17.25

Northwest Indian Salmon – A fresh salmon filet poached in white wine then toped with a sauté of fresh tomatoes, onions, garlic, shallots, green peppers and bacon crumbles.  $17.95

Coconut Shrimp – Tempura battered tail on shrimp sprinkled with toasted coconut shavings and served with a sweet Asian Chili sauce.  $17.95

Pasta dishes include your choice of French onion soup, salmon bisque or fresh garden green salad.  Substitute a small Caesar or spinach salad for $1.50

Jamba Pasta – Our jambalaya and Alfredo combined with shrimp and tossed with fettuccine.  Creamy and Spicy!  $16.25

Pastitsio Chicago – Certified Angus Beef nuggets sautéed and tossed in brown butter linguini with spinach, mushrooms, onion, tomato and myzithra cheese.  $16.95

Pesto Tuxedo – Diced chicken breast, red peppers, mushrooms, black olives and pine nuts tossed with bow tie pasta and fresh pesto.  Topped with crumbled Feta cheese.  $15.95

NEW Linguini and Clams – Baby steamer clams garnish our linguini and homemade clam sauce.  $15.50

All dinners served with the choice of a baked Idaho potato, onion soup, salmon bisque or fresh garden green salad.  Substitute a small Caesar or spinach salad for $1.50

Greek Chicken – A char-broiled chicken breast topped with sautéed spinach, mushrooms, onions and tomatoes sprinkled with Myzithra and Feta cheese.  $14.95

Chicken Macullen’s – Soon to be a classic.  A chicken breast stuffed with prosciutto ham and topped with melted probolone cheese.  $15.95

Chicken Alfredo – The BEST Alfredo anywhere!  Thisdish should be illegal it’s so good.  Chunks of chicken breast, mushrooms and Alfredo sauce tossed with fettuccine.  $14.95

Pork Tournedos – Medallions of pork tenderloin crusted in macadamia nuts, seared, then finished in the oven and served with a Merlot julis.  $15.95

NEW Roasted Duck – A lightly seasoned and tender halved duckling, roasted and drizzled with an Asian chili sauce.  Very decadent.  $22.95